SyBBURE Research Group

JOURNAL CLUB BLOG

Monday, March 15, 2010

Journal Club Friday March 19, 2010

Systematic investigation of protein phase behavior with a microfluidic formulator

Carl L. Hansen, Morten O. A. Sommer, and Stephen R. Quake*

http://www.pnas.org/content/101/40/14431


Presenters:

Ayeeshik Kole

Lauren Kolski

Please post by 8 PM Thursday

10 comments:

  1. Niki Arinze
    Hansen
    1. Microfluidic formaulator can be used to find solubility characteristics of proteins to improve crystallization methods
    2. Why did they incubate under paraffin oil for the batch crystallization trials? How is phase behavior usually determinerd? What are virial coefficients?
    3. How to go from a crystallized protein to knowing its structure
    4. I wonder if the formulations found in this method are easily translatable to larger scale precipitation methods

    ReplyDelete
  2. Tang Dhummakupt

    Hansen

    1. A microfluidic device can be used to mix very precise amounts of reagents to help with crystallography techniques.

    2. How does the mixer counteract the low Reynolds numbers in the device so easily?

    3. How to derive protein structure from crystallography data

    ReplyDelete
  3. Patrick Diggins
    Hansen
    1. The characterization of protein solubility can be implementation using complex processing at the nanoliter scale.
    2. Why have computational approaches and attempts at to correlate measurements not been generally applicable?
    3. How do chemical conditions and phase behavior affect the quality of crystals?

    ReplyDelete
  4. Parker Gould
    Hansen
    1. The authors have created a MF device that can easily and automatically mix a large number of fluids. They used it to study the phase behavior of a protein.
    2. How do the MF multiplexers work?
    3. More on using LabVIEW to automate stuff.
    4. Good demonstration of the power of MF

    ReplyDelete
  5. Liwei Jiang
    Hansen
    1. The development of a microfluidics device that delivers computerized combinatorial mixing of solution reagents greatly simplifies protein crystallization.
    2. What are some limitations of PCI? (For example, does the fidelity of the mixed solution suffer in a corner of the matrix?)
    3. Show an actual protein phase diagram.

    ReplyDelete
  6. Stephen Arndt
    Hansen
    1. A microfluidic device was fabricated able to determine the phase partitioning of a protein via automated experiments that will be able devise a good strategy for further studies, ie crystallography
    2. what is the time required for mixing in the device, I didn't see time courses for any of the experiments
    3. methods of protein structure determination

    ReplyDelete
  7. Samat Kabani
    Hansen

    1. A microfluidic device was created that combined mixtures of 32 reagents in nanoliter volumes to improve crystallization in proteins.
    2. Can the formulator chip be used for improving other desired characteristics other than crystallization or would the device have to be modified?
    3. New developments on the "Lab on a Chip" concept

    ReplyDelete
  8. Rachel Harvey
    Hansen
    1.Crystallization methods can be improved by using a formulation chip that can expedite the process of testing many reagents for characterizing appropriate phase behavior for a protein.
    2. Can you elaborate on phase behavior? What does it mean?
    3. Factors affecting protein crystallization

    ReplyDelete
  9. Chaitanya Allamneni
    Hansen

    1. A microfluidic device was developed that combined a mixture of 32 reagents in order to study protein crystallograph

    2. I too don;t really understand the relationship between phase behavior and crystallization.

    3. Background on protein crystallography, method

    ReplyDelete
  10. Rosie Korman
    Hansen
    1. A microfluidic formulator chip can be used to generate a map of the phase behavior of a protein.
    2. What is meant by 'phase behavior of proteins'?
    3. Other applications for this type of MF formulator device

    ReplyDelete

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